A. Hamburgers
B. Hot Dogs
C. Potato Salad
D. Watermelon Slices
Primitivo (Prim-ih-TEE-voh)
The same grape as Croatia’s tribidrag, where it is more commonly The following content is accessible for members only, please sign in.Prié (pree-EH)
Native to the Valle d’Aosta region of northwest Italy near The following content is accessible for members only, please sign in.Plavac Mali (PLA-vatz MA-lee)
Most highly regarded ancient red grape native to Croatia; a specialty The following content is accessible for members only, please sign in.Piquepoul Noir (PEEK-pool NWAHR)
The black-colored clonal mutation of piquepoul. Now very rare, The following content is accessible for members only, please sign in.Pinotage (pee-no-TAJ)
South African cross in 1925 of pinot noir and cinsaut which at the The following content is accessible for members only, please sign in.Pinot Noir (PEE-no No-WAHR)
Thought to be more than two thousand years old, pinot noir The following content is accessible for members only, please sign in.Pinot Meunier (PEE-no MOON-yay)
The word meunier means “miller,” a reference to the thin The following content is accessible for members only, please sign in.Pinot Gris (PEE-no gree)
Depending on where it is grown, pinot gris—“gray” pinot—can The following content is accessible for members only, please sign in.Pinot Blanc (PEE-no BLAHNK)
Generally makes good, not great, wines reminiscent of modest The following content is accessible for members only, please sign in.
Why So Much Italian Wine?
In the United States, most of the wine that’s imported is Italian. In 2025 some 93.2 million gallons of Italian wine were imported into this country. In fact, Italian wine has led US imports for decades, hitting a peak in 2021 with 43% of all US table wine imports. Is it because Italian wine is just so good? I love lots of Italian wine, but I’m sure “goodness” has nothing to do with it. What does? The following content is accessible for members only, please sign in.
Continue reading