A. Chianti, Barbaresco, Brunello di Montalcino
B. Chianti Classico, Barolo, Amarone
C. Chianti, Chianti Classico, Brunello di Montalcino
D. Vino Nobile di Montepulciano, Brunello di Montalcino, Barolo
Primitivo (Prim-ih-TEE-voh)
The same grape as Croatia’s tribidrag, where it is more commonly The following content is accessible for members only, please sign in.Prié (pree-EH)
Native to the Valle d’Aosta region of northwest Italy near The following content is accessible for members only, please sign in.Plavac Mali (PLA-vatz MA-lee)
Most highly regarded ancient red grape native to Croatia; a specialty The following content is accessible for members only, please sign in.Piquepoul Noir (PEEK-pool NWAHR)
The black-colored clonal mutation of piquepoul. Now very rare, The following content is accessible for members only, please sign in.Pinotage (pee-no-TAJ)
South African cross in 1925 of pinot noir and cinsaut which at the The following content is accessible for members only, please sign in.Pinot Noir (PEE-no No-WAHR)
Thought to be more than two thousand years old, pinot noir The following content is accessible for members only, please sign in.Pinot Meunier (PEE-no MOON-yay)
The word meunier means “miller,” a reference to the thin The following content is accessible for members only, please sign in.Pinot Gris (PEE-no gree)
Depending on where it is grown, pinot gris—“gray” pinot—can The following content is accessible for members only, please sign in.Pinot Blanc (PEE-no BLAHNK)
Generally makes good, not great, wines reminiscent of modest The following content is accessible for members only, please sign in.
A Winery Tells Its Story—The Press Release of the Future
Dear Journalists and Influencers:
The following content is accessible for members only, please sign in.
Continue reading