by Karen MacNeil | Mar 27, 2019
One of the German names for the grape pinot gris, which is also The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
A cross of cabernet sauvignon and carignan, created in 1936 by The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
A variety of France’s northern Rhône, appreciated for its greater The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
Austrian variety, the result of a natural cross between roter veltliner and The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
Ancient, rather rare Austrian variety that can make powerful spicy The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
The name rossese is used in Liguria, Italy, for several different varieties. The The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
With corvina and molinara, used to make the powerful Italian wine The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
Native to Italy where it is known as vermentino. Grown in southern France, The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
Grown principally on several Ionian islands of Greece. Makes The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
Old Greek variety with pink berries that has beget many clones. While no The following content is accessible for members only, please sign in.