A. Prosecco
B. Chianti
C. Barolo
D. Lambrusco
Riesling Italico (REEZ-ling ee-TAL-I-co)
Grown in northern Italy, especially in Lombardy to make basic dry whites; The following content is accessible for members only, please sign in.Riesling (REEZ-ling)
Riesling is considered by many—possibly even most—wine experts to The following content is accessible for members only, please sign in.Rieslaner (rees-LAHN-er)
A German cross of riesling and silvaner, which is the source of The following content is accessible for members only, please sign in.Ribolla Gialla (ree-BO-la Gee-a-la)
Very old variety from the Friuli-Venezia Giulia region of Italy. Makes The following content is accessible for members only, please sign in.Renski Rizling (RENZ-kee REEZ-ling)
Slovenian for riesling The following content is accessible for members only, please sign in.Refosko (reh-FOH-sk)
Slovenian name for refosco The following content is accessible for members only, please sign in.Refosco (reh-FOSS-co)
The collective name for several different distinct varieties grown in The following content is accessible for members only, please sign in.Ravat Blanc
See vignoles The following content is accessible for members only, please sign in.Rebula (reh-BOO-lah)
Slovenian grape. Same as ribolla gialla in The following content is accessible for members only, please sign in.
A Winery Tells Its Story—The Press Release of the Future
Dear Journalists and Influencers:
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