A. Chianti, Barbaresco, Brunello di Montalcino
B. Chianti Classico, Barolo, Amarone
C. Chianti, Chianti Classico, Brunello di Montalcino
D. Vino Nobile di Montepulciano, Brunello di Montalcino, Barolo
Savatiano (sa-va-TEE-ano)
Widely planted in Greece, it is the grape most frequently used The following content is accessible for members only, please sign in.Savagnin (sa-va-YEN)
Ancient variety indigenous to the area covering northeast The following content is accessible for members only, please sign in.Sauvignonasse
See sauvignon vert The following content is accessible for members only, please sign in.Sauvignon Vert (SO-vin-nyawn vert)
A lightly floral, slightly spicy grape which is not related to The following content is accessible for members only, please sign in.Sagrantino (sa-gran-TEE-no)
Native to the Montefalco area of Umbria, Italy, sagrantino is the delicious, The following content is accessible for members only, please sign in.Sauvignon Gris (SO vin nyawn GREE)
A grayish pink skinned genetic mutation of sauvignon blanc The following content is accessible for members only, please sign in.Sauvignon Blanc
The name sauvignon comes from the French sauvage, meaning “wild.” It’s The following content is accessible for members only, please sign in.Saperavi (Sah-per-RAV-ee)
Very old Georgian variety. It’s name means “dye”—a reference to The following content is accessible for members only, please sign in.Sangiovese (san-gee-oh-VAY-zee)
Italy’s most famous grape, sangiovese is responsible for the three great The following content is accessible for members only, please sign in.
STICKIES
The affectionate name Australians give to their sweet wines. Ther term is broadly used to cover late-harvest wines as well as Australia’s phenomenal sweet FORTIFIED Muscats, topaques, and fortified tawnies.
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