Sercial (sir-SEE-al)
Esteemed Portuguese grape, today best known for making The following content is accessible for members only, please sign in.Sousão (sue-SHAOW)
Portuguese grape probably native to the Minho where it The following content is accessible for members only, please sign in.Sivi Pinot (SEE-vee PEE-noh)
Slovenian for pinot The following content is accessible for members only, please sign in.Silvaner (sil-VAHN-er)
Austrian variety, mostly neutral in character, that is a The following content is accessible for members only, please sign in.Seyval Blanc (SAY-val BLAHNK)
One of the most popular French-American hybrids originally The following content is accessible for members only, please sign in.Sémillon (SEM-ee-yawn)
A friend once told me that sémillon always brought back his childhood The following content is accessible for members only, please sign in.Scuppernong (scupper-NONG)
The name in Native American Algonquin language means “place where magnolias The following content is accessible for members only, please sign in.Schioppettino (ski-o-pe-TEE-no)
Fascinating though fairly rare grape native to northeastern Italy; The following content is accessible for members only, please sign in.Schiava (SKI-ah-va)
Italian name for a group of different varieties all of The following content is accessible for members only, please sign in.
STICKIES
The affectionate name Australians give to their sweet wines. Ther term is broadly used to cover late-harvest wines as well as Australia’s phenomenal sweet FORTIFIED Muscats, topaques, and fortified tawnies.
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