Vitovska (Vee-TOVE-skah)
Grown in the Isonzo and Carso regions of eastern Friuli-Venezia GiuliaThe following content is accessible for members only, please sign in.Vespaiola (ves-PIE-o-la)
Native grape of the Veneto region of Italy whereThe following content is accessible for members only, please sign in.Viosinho (vee-oh-ZEEN-yo)
Relatively old variety native to the Douro Valley of Portugal. One of the grapesThe following content is accessible for members only, please sign in.Viognier (vee-oh-NYAY)
A Los Angeles restaurateur once described viognier this way: “If a good GermanThe following content is accessible for members only, please sign in.Vinhão (veen-YOW)
Along with azal tinto, a high acid Portuguese variety usedThe following content is accessible for members only, please sign in.Vignoles (veen-YOLE)
French-American hybrid also known as Ravat 51. The biggest plantingsThe following content is accessible for members only, please sign in.Vidiano (vid-ee-AH-noh)
Greek variety that almost became extinct in the 20th century, butThe following content is accessible for members only, please sign in.Vidal (vee-DAHL)
French-American hybrid created in France in the 1930s by Jean-Louis VidalThe following content is accessible for members only, please sign in.Vernaccia (ver-NAHT-cha)
Lively, light, slightly bitter tasting Italian wine grape grown aroundThe following content is accessible for members only, please sign in.
Punching Down
A process during red wine fermentation where the grape skins are The following content is accessible for members only, please sign in.
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