by Karen MacNeil | Mar 27, 2019
The leading white variety in Spain’s Rioja region, where it is the sourceThe following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
Grown in the Isonzo and Carso regions of eastern Friuli-Venezia GiuliaThe following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
Native grape of the Veneto region of Italy whereThe following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
Relatively old variety native to the Douro Valley of Portugal. One of the grapesThe following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
A Los Angeles restaurateur once described viognier this way: “If a good GermanThe following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
Along with azal tinto, a high acid Portuguese variety usedThe following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
French-American hybrid also known as Ravat 51. The biggest plantingsThe following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
Greek variety that almost became extinct in the 20th century, butThe following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
French-American hybrid created in France in the 1930s by Jean-Louis VidalThe following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
Lively, light, slightly bitter tasting Italian wine grape grown aroundThe following content is accessible for members only, please sign in.
