A. An Icelandic delicacy made from whale meat
B. A handmade Italian pasta served in mutton broth
C. A French-style soufflé filled with quail eggs and crème fraiche
D. A Nordic side dish with potatoes and commonly served with Swedish meatballs
“Wine is the natural beverage for every celebration.”—Robert Mondavi
“We believe wine is the temperate, civilized, sacred, romantic mealtimeThe following content is accessible for members only, please sign in.“Wine is an art…”—Jean-Paul Hébrart
“Wine is an art where the winegrower gives himself the mission of achieving The following content is accessible for members only, please sign in.“’Solo per Amore’—’for the love of it’—has many meanings.”—Carlo Mondavi, Sorì della Sorba
When we asked Carlo Mondavi what Solo per Amore meant (it’s the name of this week’s Wine to Know), here’s what he said:The following content is accessible for members only, please sign in.On Sherry
“What is the highest-touchThe following content is accessible for members only, please sign in.“…If you take your aesthetic inspiration from wine…”
“…If you take your aesthetic inspiration from wine, you celebrateThe following content is accessible for members only, please sign in.“A fine wine…”
“A fine wine is complex, balanced, with a potential to age—though highly The following content is accessible for members only, please sign in.“…from pale, fair and ethereal to saturated and stacked…”
“Both Chardonnay and Pinot Noir tell their stories across a broadThe following content is accessible for members only, please sign in.“…what confers authenticity is a rootedness…”–Terry Theise
“If you want to experience wine with your whole self, not only your mindThe following content is accessible for members only, please sign in.Sustainability is a path…
“For wineries, sustainability is a path. There is no end point.The following content is accessible for members only, please sign in.
The Canelé’s Winemaking Roots
Instantly recognizable by its dark, caramelized crust and soft, custardy center, the canelé is Bordeaux’s iconic pastry. The pastry was born in the 18th century as a “byproduct” of winemaking. The following content is accessible for members only, please sign in.
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