MOUSSÉ FILS

by | Oct 22, 2016

Vivid and spicy, with something intriguing suggesting white flowers in spring.The following content is accessible for members only, please sign in.

VARNIER-FANNIÈRE

by | Oct 22, 2016

Quintessential Blanc de Blancs. Very intense chalkiness. Exquisite with a wave of subtle spice.The following content is accessible for members only, please sign in.

MARC HÉBRART

by | Oct 22, 2016

Exquisite minerality and richness. Vying for the “only one wine on a desert island” title.The following content is accessible for members only, please sign in.

DUCKHORN

by | Oct 8, 2016

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JANUIK

by | Oct 8, 2016

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SHAFER

by | Oct 8, 2016

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KEENAN

by | Oct 8, 2016

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“Chai” is a spiced tea beverage, but it is also an important French term related to wine. It refers to: The following content is accessible for members only, please sign in.

A. The day that Champagne bottles are disgorged after secondary fermentation

B. A particular breed of sheep that graze on cover crops in Rhône vineyards

C. An above ground cellar where wine is stored and aged in Bordeaux

D. The level of barrel toast preferred for aging Burgundy wine

Jeroboam

The name used in Burgundy and Champagne for a large bottle containing the equivalent of four standard bottles, or 3 liters of wine. (Jeroboams are also referred to as The following content is accessible for members only, please sign in.

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