GOSSET

by | Dec 16, 2016

Spring-loaded with freshness and superb flavor; sensational chalkiness.The following content is accessible for members only, please sign in.

VEUVE CLICQUOT

by | Dec 16, 2016

Round, citrusy; generous and classic.The following content is accessible for members only, please sign in.

COLLET

by | Dec 16, 2016

The chalkiness of limestone; the softness of silk. The following content is accessible for members only, please sign in.

LOUIS ROEDERER

by | Dec 16, 2016

Refined and mouthfilling. Very persistent; very precise.The following content is accessible for members only, please sign in.

CHAPPELLET

by | Nov 12, 2016

Spice, saddle leather and sassafras. You can taste the mountains. Vivid and long. The following content is accessible for members only, please sign in.

MONTAGNA

by | Nov 11, 2016

Precise and savory with wonderful chaparral flavors. Intense but not heavy.The following content is accessible for members only, please sign in.

BRAND

by | Nov 11, 2016

Density and richness. Ripe and structured. Built for time. The following content is accessible for members only, please sign in.

OVID

by | Nov 11, 2016

Exotic with violets, black pepper and Asian spices. Lovely arc of fascinating flavor.The following content is accessible for members only, please sign in.

JEAN MILAN

by | Oct 22, 2016

Very high “soprano” notes of vivid, sleek, hauntingly dry (extra Brut) flavor.The following content is accessible for members only, please sign in.

PIERRE GIMONNET & FILS

by | Oct 22, 2016

Airy and frothy with a delicious, minerally cream flavor.The following content is accessible for members only, please sign in.

“Chai” is a spiced tea beverage, but it is also an important French term related to wine. It refers to: The following content is accessible for members only, please sign in.

A. The day that Champagne bottles are disgorged after secondary fermentation

B. A particular breed of sheep that graze on cover crops in Rhône vineyards

C. An above ground cellar where wine is stored and aged in Bordeaux

D. The level of barrel toast preferred for aging Burgundy wine

Jeroboam

The name used in Burgundy and Champagne for a large bottle containing the equivalent of four standard bottles, or 3 liters of wine. (Jeroboams are also referred to as The following content is accessible for members only, please sign in.

Continue reading