A. Italy
B. Spain
C. France
D. United States
Nose
The smell of a wine, including both the AROMAThe following content is accessible for members only, please sign in.Négociant
An individual or firm that buys grapes and/or ready-made wine from growersThe following content is accessible for members only, please sign in.Muselet
A muselet (mew-zeh-LAY) is the wire cage or “hood” that holds a Champagne or sparklingThe following content is accessible for members only, please sign in.Mousseux
French for sparkling. Some VIN MOUSSEUX are made by the MÉTHODE CHAMPENOISEThe following content is accessible for members only, please sign in.Mousse
The French term for the snowy layer of bubbles that form onThe following content is accessible for members only, please sign in.Moelleux
A term commonly used in the Loire for very sweet,The following content is accessible for members only, please sign in.Millésime
A vintageThe following content is accessible for members only, please sign in.Méthode Champenoise
The labor-intensive method used to make Champagne and other fine SPARKLING WINES.The following content is accessible for members only, please sign in.Mas
The southern French term for aThe following content is accessible for members only, please sign in.
1
Percentage of cheese sold in the US that is vegan cheese, according to The Economist. While other vegan foods like Beyond Meat and dairy-free ice cream sell fairly well The following content is accessible for members only, please sign in.
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