A. Muscadet
B. Menetou-Salon
C. Savennières
D. Vouvray
Heurige
In Austria, a rustic type of restaurant often attached to a winemaker’s home.The following content is accessible for members only, please sign in.Hogshead
A modern hogshead, quite a bit larger than a small barrel, holds 79.25 gallonsThe following content is accessible for members only, please sign in.Hot
Refers to a wine with a level of ALCOHOL that is out of BALANCEThe following content is accessible for members only, please sign in.House
As used in the Champagne region, house refers to a producer who sellsThe following content is accessible for members only, please sign in.Hybrid
A new grape variety developed by breeding two or more genetically distinctThe following content is accessible for members only, please sign in.Halbtrocken
Germany for “half-dry”—defined as less than 1.8% residual sugar.The following content is accessible for members only, please sign in.
STICKIES
The affectionate name Australians give to their sweet wines. Ther term is broadly used to cover late-harvest wines as well as Australia’s phenomenal sweet FORTIFIED Muscats, topaques, and fortified tawnies.
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