Heurige
In Austria, a rustic type of restaurant often attached to a winemaker’s home.The following content is accessible for members only, please sign in.Hogshead
A modern hogshead, quite a bit larger than a small barrel, holds 79.25 gallonsThe following content is accessible for members only, please sign in.Hot
Refers to a wine with a level of ALCOHOL that is out of BALANCEThe following content is accessible for members only, please sign in.House
As used in the Champagne region, house refers to a producer who sellsThe following content is accessible for members only, please sign in.Hybrid
A new grape variety developed by breeding two or more genetically distinctThe following content is accessible for members only, please sign in.Halbtrocken
Germany for “half-dry”—defined as less than 1.8% residual sugar.The following content is accessible for members only, please sign in.
“Wine, land, agricultural skills, and entrepreneurship are gifts from God—the CreatorThe following content is accessible for members only, please sign in.