Water with Steak

Water with Steak

Are Restaurants Shooting Themselves in the Foot? By Karen MacNeil September 25, 2026   A couple of months ago, I interviewed Eric Asimov, wine critic for The New York Times, and during the interview, Asimov spoke about the need for more good wine in American...
From Tannin to Velvet

From Tannin to Velvet

The Wines of Napa Valley’s Cardinale By Karen MacNeil September 11, 2026   “I like sitting in cathedrals and feeling the atmosphere,” he says. “Then again, I also like being in a good bar.” Chris Carpenter is sitting across from me. Tall, tanned, and handsome,...
The Unknowable Place

The Unknowable Place

By Karen MacNeil August 21, 2026   The Power of Place in Wine This is where all wine communication breaks down: at the place of place. Place, and its meaning within a wine, can never really be described. You can say that a wine tastes “of its place,” but that’s...
The Unknowable Place

The Unknowable Place

By Karen MacNeil August 21, 2026 The Power of Place in Wine This is where all wine communication breaks down: at the place of place. Place, and its meaning within a wine, can never really be described. You can say that a wine tastes “of its place,” but that’s an...
Andy Beckstoffer—The Man No One Knows

Andy Beckstoffer—The Man No One Knows

How the Crown Jewels of Napa Became His   Andy Beckstoffer is one of the most influential figures in Napa Valley—yet few wine drinkers know his name. In this feature, wine writer and speaker Karen MacNeil traces how the former Army lieutenant and marketing...
Andy Beckstoffer—The Man No One Knows

Andy Beckstoffer—The Man No One Knows

How the Crown Jewels of Napa Became His By Karen MacNeil July 31, 2026 There are men behind the Napa Valley wine industry that few wine consumers know. Men (and they are mostly men) with huge sway. Men whose mark on Napa has been and continues to be profound. Like...

A. Muscadelle

B. Chardonnay

C. Sauvignon Blanc

D. Sémillon