by Karen MacNeil | Mar 27, 2019
One of the oldest and most important varieties in Piedmont, Italy, “nibiol” The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
A northern Greek variety used with xynomavro to make the popular, full-bodied Greek The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
Old variety that probably originated in Andalucia, Spain, and from there was brought to Spain’s The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
A minor blending grape in the powerful Italian wine amarone and lighter bodied Valpolicella. Considered The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
Relatively rare, fairly neutral grape used in France’s southern Rhône The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
If you were ever an English major, you’ll know what I mean by this: The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
Spicy grape native to the area around Bierzo in the province of The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
Very similar in flavor and texture to cabernet sauvignon, merlot is easily The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
The first Vitis vinifera variety planted in California. Originally from Spain, The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
High-acid red grape probably native to the Veneto. Not as high in quality as The following content is accessible for members only, please sign in.
