Brettanomyces

Brettanomyces, called brett for short, are often associated The following content is accessible for members only, please sign in.

Fynbos

Many South African wines have an aroma or flavor that South Africans call fynbosThe following content is accessible for members only, please sign in.

Angels’ Share

Any beverage left to age in wooden barrels will ultimately lose some of its The following content is accessible for members only, please sign in.

Bota

The Spanish name for “butts”–600-liter (160-gallon) American-oak casks usedThe following content is accessible for members only, please sign in.

Retsina

A pungent, resin-flavored wine from Greece made by adding small amountsThe following content is accessible for members only, please sign in.

Apera

Apera is the term used in Australia for Australian wines made like Sherry,The following content is accessible for members only, please sign in.

Viscosity

See VISCOUS.The following content is accessible for members only, please sign in.

Sustainable

As applied in the wine industry, the term sustainable is used to indicateThe following content is accessible for members only, please sign in.

Vintner

A person who makes or sells wine. Often used to describe the owner The following content is accessible for members only, please sign in.

Viscous

The character some wines possess of being somewhat syrupy and slow to moveThe following content is accessible for members only, please sign in.

8.8

Number of  pounds (in millions) of dried, smokable, legal marijuana The following content is accessible for members only, please sign in.

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