Wine and Language Archives - Page 2 of 4

Napa Valley’s Top Cabernet Sauvignons

by Karen MacNeil | Oct 11, 2019 | Featured, Grapes and Wines, Wine and Language, Wine In History, Wine Producers, Wine Recommendations, Wine Regions and Wine Places

The 75th Anniversary of the Napa Valley Vintners seemsThe following content is accessible for members only, please sign in.

The Delicious “Sister” of Brunello di Montalcino

by Karen MacNeil | Jul 12, 2019 | Featured, Grapes and Wines, Tasting and Evaluating Wine, Wine Advice, Wine and Language, Wine In History, Wine in Society and Culture, Wine Producers, Wine Recommendations, Wine Regions and Wine Places, Winemaking and Viticulture

Montalcino may be one of the most beautiful places in Tuscany.The following content is accessible for members only, please sign in.

Is Natural Wine Going Off the Deep End?

by Karen MacNeil | Jun 7, 2019 | Featured, Grapes and Wines, Tasting and Evaluating Wine, Wine and Language, Wine in Society and Culture, Winemaking and Viticulture

A WineSpeed reader recently sent me this article: Shitting Good.The following content is accessible for members only, please sign in.

THE LAST TRUE THINGS

by Karen MacNeil | Apr 12, 2019 | Featured, Press, Speaking Events, Tasting and Evaluating Wine, Wine Advice, Wine and Food, Wine and Language, Wine In History, Wine in Society and Culture

Yesterday, I had the honor of giving the commencement speech The following content is accessible for members only, please sign in.

BEING A WOMAN IN WINE IN THE TIME OF RECKONING

by Karen MacNeil | Dec 14, 2018 | Featured, Wine Advice, Wine and Language, Wine In History, Wine in Society and Culture, Winemaking and Viticulture

This is my second annual report on the status of womenThe following content is accessible for members only, please sign in.

BEST WINE GIFTS

by Karen MacNeil | Nov 23, 2018 | Featured, Wine Advice, Wine and Language, Wine in Society and Culture, Wine Recommendations

By Karen MacNeil and the WineSpeed Team Chances are you need gifts. And we’ve got ideas for some great ones.The following content is accessible for members only, please sign in.

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Wine People Close Up – Irakli Gilauri

Average number of months US wineries are currently holding onto bonded (unsold, tax-deferred) wine in bulk or bottled forms, according to Terrain. This unintended surplus ties up critical cash flow and forces wineries to The following content is accessible for members only, please sign in.