by Karen MacNeil | Jul 9, 2016 | Grapes and Wines , Press , Tasting and Evaluating Wine , Wine Advice , Wine and Language , Wine in Society and Culture , Wine Science
Wine has often been the beverage of seduction, no surprise there.The following content is accessible for members only, please sign in.
by Karen MacNeil | Jun 30, 2016 | Wine and Food , Wine and Language , Wine In History , Wine in Society and Culture , Wine Science , Winemaking and Viticulture
Wine’s closest companion for the last 8,000 years has been food.The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 1, 2016 | Wine in Society and Culture
March–Women’s History Month—reminds us of how far we have NOT come. According to the American Association of Wine Economists, only 9.8% of California wineries have women winemakers. This, even though the first women graduates out of the enology program at the...
by Karen MacNeil | Nov 10, 2015 | Press , Speaking Events , Wine In History , Wine in Society and Culture , Wine Regions and Wine Places
About ten years ago, I went on a cruise—something I never thought I’d do.The following content is accessible for members only, please sign in.
by Karen MacNeil | Nov 3, 2015 | Wine in Society and Culture
While in Denver this weekend for the Denver International Wine Festival,The following content is accessible for members only, please sign in.
by Karen MacNeil | Oct 5, 2015 | Tasting and Evaluating Wine , Wine in Society and Culture
Why does wine matter? Two days ago, I found myself pondering this,The following content is accessible for members only, please sign in.