Tasting and Evaluating Wine Archives - Page 2 of 10

Five Stunning Napa Cabernets

by Karen MacNeil | Dec 6, 2024 | Tasting and Evaluating Wine, Wine Producers, Wine Recommendations

Every century, every place, has its legendary vintages.The following content is accessible for members only, please sign in.

Perfection? Yes, for These Three

by Karen MacNeil | Jul 26, 2024 | Tasting and Evaluating Wine, Wine Producers

I rarely—in fact almost never–give 100 points to a wine.The following content is accessible for members only, please sign in.

Eight Great White Burgundies for Under $40 (Sometimes Way Under)

by Karen MacNeil | May 10, 2024 | Tasting and Evaluating Wine, Wine Recommendations

Inexpensive Burgundy is usually an oxymoron. But in our tastings The following content is accessible for members only, please sign in.

THE TEN BEST CANNED WINES

by Karen MacNeil | Apr 19, 2024 | Tasting and Evaluating Wine

I approached our recent tasting of canned wines with all theThe following content is accessible for members only, please sign in.

The Best Provence Rosés

by Karen MacNeil | Jun 9, 2023 | Featured, Grapes and Wines, Tasting and Evaluating Wine

Like everyone else, I’m enchanted by the very idea of Provence rosé. The following content is accessible for members only, please sign in.

TOP BORDEAUX—My Eight TOP Picks Available Now

by Karen MacNeil | Feb 10, 2023 | Featured, Grapes and Wines, Tasting and Evaluating Wine, Wine Advice, Wine Producers, Wine Recommendations, Wine Regions and Wine Places

While First Growth Bordeaux is stratospherically priced,The following content is accessible for members only, please sign in.

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Last year (2025), the two countries that imported the most Champagne were the US followed by the UK. Together, these two countries consume a massive amount of France’s top bubbly. What country was third in Champagne imports? The following content is accessible for members only, please sign in.

A. Brazil

B. China

C. Switzerland

D. Japan

600k

Total acres of pistachio orchards in California, 6 times the number in 2001 according to The New York Times. A controversial crop environmentally, The following content is accessible for members only, please sign in.