Wine In History Archives - Page 6 of 6 - Karen MacNeil & Company

How to Marry Rich
(And How to Help)

by Karen MacNeil | Nov 9, 2017 | Featured, Grapes and Wines, Wine Advice, Wine and Food, Wine In History, Wine in Society and Culture, Wine Recommendations, Winemaking and Viticulture

By Karen MacNeil Dungeness Crab season has just opened—the first time it’s opened beforeThe following content is accessible for members only, please sign in.

History & Hedonism—The Wine to Drink on July 4

by Karen MacNeil | Jun 22, 2017 | Featured, Wine In History, Wine Regions and Wine Places

Astrophysicists say that the two best states to be in are wrong The following content is accessible for members only, please sign in.

On the Madness of Wine and Language

by Karen MacNeil | Jun 30, 2016 | Wine and Food, Wine and Language, Wine In History, Wine in Society and Culture, Wine Science, Winemaking and Viticulture

Wine’s closest companion for the last 8,000 years has been food.The following content is accessible for members only, please sign in.

Come with Me to Where Wine was Born

by Karen MacNeil | Nov 10, 2015 | Press, Speaking Events, Wine In History, Wine in Society and Culture, Wine Regions and Wine Places

About ten years ago, I went on a cruise—something I never thought I’d do.The following content is accessible for members only, please sign in.

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The Single Perfect Cheese for Wine

The Origin of the 750ml Wine Bottle

Every week or every month (or every day) we open wine bottles. The following content is accessible for members only, please sign in.