I have been searching for the right word for 48 hours. “Spellbinding” could work. For the wines are definitely that. But I think a truer word would be “pure.” In fact, the purity of Lokoya’s four cabernet sauvignons, all from different mountains in the Napa Valley, is...
“The clusters look like mice hanging upside down by their tails.” This was John Kongsgaard, describing his chardonnay grapes which are denuded on all sides of their leafy clothing and left entirely naked and exposed before they are picked. Kongsgaard, a man who many...
Wholly unique. Widely misunderstood. Genius. Tokaji is as savory and refreshing as it is sweet. Indeed, the wine may well be the most truly balanced wine in the world for, in the same split second, it registers on every sensory dimension currently known: sweet, salty,...
Ninety-five percent of the physical wineries in Napa Valley—roughly 450 out of the 475 brick-and-mortar operations—are family-owned. Even though global corporations and luxury empires (like Louis Vuitton Moët Hennessy or Treasury Wine Estates) own some Napa estates, independent families still make up the backbone of the valley. The majority of these family businesses are produce fewer than 10,000 cases of wine each year. While about 30% of Napa Valley’s family-owned businesses are run by the second or third generations, most of the current owners of small wineries moved to Napa to start a second career.