Wine and Food Archives - Page 3 of 4 - Karen MacNeil & Company

THE ASTONISHING WORLD OF MADEIRA (AND PUMPKIN PIE)

by Karen MacNeil | Nov 16, 2018 | Featured, Grapes and Wines, Tasting and Evaluating Wine, Wine Advice, Wine and Food, Wine and Language, Wine In History, Wine in Society and Culture, Wine Producers, Wine Recommendations, Wine Regions and Wine Places, Winemaking and Viticulture

Astrophysicists say that the two best states to be in are wrong The following content is accessible for members only, please sign in.

Wine Versus Food

by Karen MacNeil | Nov 9, 2018 | Featured, Grapes and Wines, Press, Tasting and Evaluating Wine, Wine Advice, Wine and Food, Wine and Language, Wine In History, Wine in Society and Culture

For the last 8,000 years, wine’s closest companion has been food.The following content is accessible for members only, please sign in.

Bubble Rap: Prosecco

by Karen MacNeil | Sep 7, 2018 | Featured, Grapes and Wines, Tasting and Evaluating Wine, Wine Advice, Wine and Food, Wine in Society and Culture

Lately I’ve been in countless restaurants that start pouring proseccoThe following content is accessible for members only, please sign in.

Should Wine and Food Get Divorced?

by Karen MacNeil | Jun 15, 2018 | Featured, Grapes and Wines, Wine and Food, Wine In History, Wine in Society and Culture

Since its origin approximately 8,000 years ago, wine has always hadThe following content is accessible for members only, please sign in.

Wonder Bread Didn’t Make It and Neither Did Napa Cab

by Karen MacNeil | Jan 19, 2018 | Featured, Tasting and Evaluating Wine, Wine and Food, Wine in Society and Culture

For as long as I’ve been drinking wine, I’ve been slicing up baguettes to serveThe following content is accessible for members only, please sign in.

How to Marry Rich
(And How to Help)

by Karen MacNeil | Nov 9, 2017 | Featured, Grapes and Wines, Wine Advice, Wine and Food, Wine In History, Wine in Society and Culture, Wine Recommendations, Winemaking and Viticulture

By Karen MacNeil Dungeness Crab season has just opened—the first time it’s opened beforeThe following content is accessible for members only, please sign in.

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The Single Perfect Cheese for Wine

A Winery Tells Its Story—The Press Release of the Future

Dear Journalists and Influencers:

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