Wine and Food Archives - Page 2 of 4 - Karen MacNeil & Company

Best Restaurant All Year…

by Karen MacNeil | Nov 4, 2022 | Featured, Wine and Food, Wine Recommendations, Wine Regions and Wine Places

The new French Laundry lives—and it’s in the Willamette Valley of Oregon.The following content is accessible for members only, please sign in.

RISKY RELATIONSHIPS: The Eight “Killer” Foods That Can Make Wine Taste Terrible

by Karen MacNeil | May 8, 2020 | Featured, Wine and Food

Anyone who loves food and loves wine, knows that the marriageThe following content is accessible for members only, please sign in.

EGGBLOG NOG

by Karen MacNeil | Dec 20, 2019 | Featured, Wine and Food

Guest Blog by Anne-Marie Failla Note from Karen: Anne-Marie Failla, The following content is accessible for members only, please sign in.

THE LAST TRUE THINGS

by Karen MacNeil | Apr 12, 2019 | Featured, Press, Speaking Events, Tasting and Evaluating Wine, Wine Advice, Wine and Food, Wine and Language, Wine In History, Wine in Society and Culture

Yesterday, I had the honor of giving the commencement speech The following content is accessible for members only, please sign in.

ALL ABOUT SHERRY

by Karen MacNeil | Jan 4, 2019 | Featured, Grapes and Wines, Tasting and Evaluating Wine, Wine Advice, Wine and Food, Wine In History, Wine in Society and Culture, Wine Producers, Wine Recommendations, Wine Regions and Wine Places, Wine Science, Winemaking and Viticulture

As Champagne is in France or Port is in Portugal, Sherry is Spain’sThe following content is accessible for members only, please sign in.

CONFESSIONS OF A PANETTONE ADDICT

by Karen MacNeil | Dec 21, 2018 | Featured, Wine and Food, Wine in Society and Culture, Wine Recommendations

Every year in the lead-up to New Years, I buy panettone.The following content is accessible for members only, please sign in.

« Older Entries

Next Entries »

My Favorite Videos in Celebration of Come Over October with Michael Mondavi

The name used in Burgundy and Champagne for a large bottle containing the equivalent of four standard bottles, or 3 liters of wine. (Jeroboams are also referred to as The following content is accessible for members only, please sign in.