Grapes and Wines Archives - Page 8 of 12 - Karen MacNeil & Company

THE END OF EISWEIN?

THE END OF EISWEIN?

by Karen MacNeil | Dec 7, 2018 | Featured, Grapes and Wines, Tasting and Evaluating Wine, Wine In History, Wine in Society and Culture, Wine Producers, Wine Regions and Wine Places, Wine Science, Winemaking and Viticulture

Several WineSpeed readers have written in worried about the The following content is accessible for members only, please sign in.

RED LEAVES? WAIT, DON’T TAKE THAT PHOTO

RED LEAVES? WAIT, DON’T TAKE THAT PHOTO

by Karen MacNeil | Nov 30, 2018 | Featured, Grapes and Wines, Wine In History, Wine in Society and Culture, Wine Producers, Wine Regions and Wine Places, Wine Science, Winemaking and Viticulture

This time of year, scores of photographers and wine lovers line up alongThe following content is accessible for members only, please sign in.

THE ASTONISHING WORLD OF MADEIRA (AND PUMPKIN PIE)

THE ASTONISHING WORLD OF MADEIRA (AND PUMPKIN PIE)

by Karen MacNeil | Nov 16, 2018 | Featured, Grapes and Wines, Tasting and Evaluating Wine, Wine Advice, Wine and Food, Wine and Language, Wine In History, Wine in Society and Culture, Wine Producers, Wine Recommendations, Wine Regions and Wine Places, Winemaking and Viticulture

Astrophysicists say that the two best states to be in are wrong The following content is accessible for members only, please sign in.

Wine Versus Food

Wine Versus Food

by Karen MacNeil | Nov 9, 2018 | Featured, Grapes and Wines, Press, Tasting and Evaluating Wine, Wine Advice, Wine and Food, Wine and Language, Wine In History, Wine in Society and Culture

For the last 8,000 years, wine’s closest companion has been food.The following content is accessible for members only, please sign in.

How Latina Women Are Saving California Wine

How Latina Women Are Saving California Wine

by Karen MacNeil | Oct 26, 2018 | Featured, Grapes and Wines, Tasting and Evaluating Wine, Wine and Language, Wine In History, Wine in Society and Culture, Wine Producers, Wine Regions and Wine Places, Wine Science, Winemaking and Viticulture

In the 1980s, I worked for a week picking grapes 10 hours a day The following content is accessible for members only, please sign in.

The Eagle Doesn’t Scream

The Eagle Doesn’t Scream

by Karen MacNeil | Oct 12, 2018 | Featured, Grapes and Wines, Tasting and Evaluating Wine, Wine Advice, Wine In History, Wine in Society and Culture, Wine Producers, Wine Recommendations, Wine Regions and Wine Places, Wine Science, Winemaking and Viticulture

A recent morning tasting Screaming Eagle has convinced me of one thing:The following content is accessible for members only, please sign in.

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Wine People Close Up with ALLAN SCOTT’S Josh Scott

Punching Down

A process during red wine fermentation where the grape skins are The following content is accessible for members only, please sign in.

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