Tasting and Evaluating Wine Archives - Page 4 of 10

TEN OF THE GREATEST NAPA VALLEY CABERNET SAUVIGNONS

by Karen MacNeil | May 17, 2019 | Featured, Grapes and Wines, Tasting and Evaluating Wine, Wine Advice, Wine in Society and Culture, Wine Producers, Wine Recommendations, Wine Regions and Wine Places

I’ve recently tasted a slew of mind-blowing Napa Valley cabernets—winesThe following content is accessible for members only, please sign in.

Super Sauvignons: A Whole New Class of Sauvignon Blanc

by Karen MacNeil | May 3, 2019 | Featured, Grapes and Wines, Tasting and Evaluating Wine, Wine In History, Wine in Society and Culture, Wine Producers, Wine Recommendations, Wine Regions and Wine Places, Winemaking and Viticulture

For the last 20 years, California sauvignon blanc has been mostly The following content is accessible for members only, please sign in.

WHY DO WE LOVE ROSÉ?

by Karen MacNeil | Apr 19, 2019 | Featured, Grapes and Wines, Tasting and Evaluating Wine, Wine Advice, Wine In History, Wine in Society and Culture

Over the last couple of years, the increase in rosé sales has beenThe following content is accessible for members only, please sign in.

THE LAST TRUE THINGS

by Karen MacNeil | Apr 12, 2019 | Featured, Press, Speaking Events, Tasting and Evaluating Wine, Wine Advice, Wine and Food, Wine and Language, Wine In History, Wine in Society and Culture

Yesterday, I had the honor of giving the commencement speech The following content is accessible for members only, please sign in.

AUSTRALIA’S EXCITING MUST-TASTE WINES

by Karen MacNeil | Feb 22, 2019 | Featured, Grapes and Wines, Tasting and Evaluating Wine, Wine Advice, Wine in Society and Culture, Wine Producers, Wine Recommendations, Wine Regions and Wine Places, Winemaking and Viticulture

No country’s wines have been stereotyped more than Australia’s.The following content is accessible for members only, please sign in.

ALL ABOUT SHERRY

by Karen MacNeil | Jan 4, 2019 | Featured, Grapes and Wines, Tasting and Evaluating Wine, Wine Advice, Wine and Food, Wine In History, Wine in Society and Culture, Wine Producers, Wine Recommendations, Wine Regions and Wine Places, Wine Science, Winemaking and Viticulture

As Champagne is in France or Port is in Portugal, Sherry is Spain’sThe following content is accessible for members only, please sign in.

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Wine, Food & Friends with Nicole Marchesi, Director of Winemaking at Far Niente and Dolce

Total acres of pistachio orchards in California, 6 times the number in 2001 according to The New York Times. A controversial crop environmentally, The following content is accessible for members only, please sign in.