Wine and Language Archives - Page 4 of 4

The New Four-Letter Word: Ripe

by Karen MacNeil | Apr 18, 2017 | Featured, Grapes and Wines, Wine and Language

The wine industry’s new four letter word is ripe. Listen to any vintner or winemaker talk about their style of wine,The following content is accessible for members only, please sign in.

Beyond Seduction

by Karen MacNeil | Jul 9, 2016 | Grapes and Wines, Press, Tasting and Evaluating Wine, Wine Advice, Wine and Language, Wine in Society and Culture, Wine Science

Wine has often been the beverage of seduction, no surprise there.The following content is accessible for members only, please sign in.

On the Madness of Wine and Language

by Karen MacNeil | Jun 30, 2016 | Wine and Food, Wine and Language, Wine In History, Wine in Society and Culture, Wine Science, Winemaking and Viticulture

Wine’s closest companion for the last 8,000 years has been food.The following content is accessible for members only, please sign in.

What Green Means

by Karen MacNeil | Apr 20, 2016 | Wine and Language

Anyone who has tasted a group of sauvignon blancs has probably The following content is accessible for members only, please sign in.

Next Entries »

My Interview with Eric Asimov

A Winery Tells Its Story—The Press Release of the Future

Dear Journalists and Influencers:

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