Wine in Society and Culture Archives - Page 5 of 11

The (Unthinkable) End of Wine?

by Karen MacNeil | Dec 2, 2022 | Featured, Grapes and Wines, Wine in Society and Culture, Wine Science

Four years ago, the World Economic Forum reported that extreme,The following content is accessible for members only, please sign in.

Who Doesn’t Love to be Seized…?

by Karen MacNeil | Oct 21, 2022 | Featured, Wine and Language, Wine In History, Wine in Society and Culture

I read recently about a dangerous animal quest. Two friends,The following content is accessible for members only, please sign in.

I Hope I Remember This Night

by Karen MacNeil | Oct 14, 2022 | Featured, Grapes and Wines, Speaking Events, Wine in Society and Culture, Wine Regions and Wine Places, Winemaking and Viticulture

I wrote the following poem on the evening of September 21,The following content is accessible for members only, please sign in.

Trunk and Disorderly

by Karen MacNeil | Jan 28, 2022 | Featured, Wine in Society and Culture

The biomolecular archeologist Patrick McGovern has said, “We are set upThe following content is accessible for members only, please sign in.

The Delicious “Sister” of Brunello di Montalcino

by Karen MacNeil | Jul 12, 2019 | Featured, Grapes and Wines, Tasting and Evaluating Wine, Wine Advice, Wine and Language, Wine In History, Wine in Society and Culture, Wine Producers, Wine Recommendations, Wine Regions and Wine Places, Winemaking and Viticulture

Montalcino may be one of the most beautiful places in Tuscany.The following content is accessible for members only, please sign in.

Is Natural Wine Going Off the Deep End?

by Karen MacNeil | Jun 7, 2019 | Featured, Grapes and Wines, Tasting and Evaluating Wine, Wine and Language, Wine in Society and Culture, Winemaking and Viticulture

A WineSpeed reader recently sent me this article: Shitting Good.The following content is accessible for members only, please sign in.

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My Favorite Videos in Celebration of Come Over October with Michael Mondavi

The name used in Burgundy and Champagne for a large bottle containing the equivalent of four standard bottles, or 3 liters of wine. (Jeroboams are also referred to as The following content is accessible for members only, please sign in.