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RED LEAVES? WAIT, DON’T TAKE THAT PHOTO

RED LEAVES? WAIT, DON’T TAKE THAT PHOTO

by Karen MacNeil | Nov 30, 2018 | Featured, Grapes and Wines, Wine In History, Wine in Society and Culture, Wine Producers, Wine Regions and Wine Places, Wine Science, Winemaking and Viticulture

This time of year, scores of photographers and wine lovers line up alongThe following content is accessible for members only, please sign in.
THE ASTONISHING WORLD OF MADEIRA (AND PUMPKIN PIE)

THE ASTONISHING WORLD OF MADEIRA (AND PUMPKIN PIE)

by Karen MacNeil | Nov 16, 2018 | Featured, Grapes and Wines, Tasting and Evaluating Wine, Wine Advice, Wine and Food, Wine and Language, Wine In History, Wine in Society and Culture, Wine Producers, Wine Recommendations, Wine Regions and Wine Places, Winemaking and Viticulture

Astrophysicists say that the two best states to be in are wrong The following content is accessible for members only, please sign in.
How Latina Women Are Saving California Wine

How Latina Women Are Saving California Wine

by Karen MacNeil | Oct 26, 2018 | Featured, Grapes and Wines, Tasting and Evaluating Wine, Wine and Language, Wine In History, Wine in Society and Culture, Wine Producers, Wine Regions and Wine Places, Wine Science, Winemaking and Viticulture

In the 1980s, I worked for a week picking grapes 10 hours a day The following content is accessible for members only, please sign in.
The Eagle Doesn’t Scream

The Eagle Doesn’t Scream

by Karen MacNeil | Oct 12, 2018 | Featured, Grapes and Wines, Tasting and Evaluating Wine, Wine Advice, Wine In History, Wine in Society and Culture, Wine Producers, Wine Recommendations, Wine Regions and Wine Places, Wine Science, Winemaking and Viticulture

A recent morning tasting Screaming Eagle has convinced me of one thing:The following content is accessible for members only, please sign in.
Weingut Emmerich Knoll

Weingut Emmerich Knoll

by Karen MacNeil | Nov 24, 2017 | Featured, Grapes and Wines, Wine Regions and Wine Places, Wine Science, Winemaking and Viticulture

In 2009, WineSpeed reader George Caloyannidis visited Emmerich Knoll,The following content is accessible for members only, please sign in.
Going Coastal—The Geology of California Cool

Going Coastal—The Geology of California Cool

by Karen MacNeil | Aug 31, 2017 | Featured, Wine Regions and Wine Places, Wine Science

When a lot of people think about California, they think about bikinis. But when those of us who live here in wine country think about it, we think about down jackets. There are more than 700 miles of cold coastline stretching the length of the entire state. The effect...
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The Wine Clip

“No Safe Amount of Alcohol”? Not So Fast.

Oh No

A Winery Tells Its Story—The Press Release of the Future

Dear Journalists and Influencers:

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