Winemaking and Viticulture Archives - Page 3 of 6

Is Natural Wine Going Off the Deep End?

by Karen MacNeil | Jun 7, 2019 | Featured, Grapes and Wines, Tasting and Evaluating Wine, Wine and Language, Wine in Society and Culture, Winemaking and Viticulture

A WineSpeed reader recently sent me this article: Shitting Good.The following content is accessible for members only, please sign in.

THE HISTORY OF SAUVIGNON BLANC

by Karen MacNeil | May 24, 2019 | Featured, Grapes and Wines, Tasting and Evaluating Wine, Wine Advice, Wine In History, Wine in Society and Culture, Wine Science, Winemaking and Viticulture

Sauvignon blanc is one of the few grape varieties that makesThe following content is accessible for members only, please sign in.

Super Sauvignons: A Whole New Class of Sauvignon Blanc

by Karen MacNeil | May 3, 2019 | Featured, Grapes and Wines, Tasting and Evaluating Wine, Wine In History, Wine in Society and Culture, Wine Producers, Wine Recommendations, Wine Regions and Wine Places, Winemaking and Viticulture

For the last 20 years, California sauvignon blanc has been mostly The following content is accessible for members only, please sign in.

AUSTRALIA’S EXCITING MUST-TASTE WINES

by Karen MacNeil | Feb 22, 2019 | Featured, Grapes and Wines, Tasting and Evaluating Wine, Wine Advice, Wine in Society and Culture, Wine Producers, Wine Recommendations, Wine Regions and Wine Places, Winemaking and Viticulture

No country’s wines have been stereotyped more than Australia’s.The following content is accessible for members only, please sign in.

ALL ABOUT SHERRY

by Karen MacNeil | Jan 4, 2019 | Featured, Grapes and Wines, Tasting and Evaluating Wine, Wine Advice, Wine and Food, Wine In History, Wine in Society and Culture, Wine Producers, Wine Recommendations, Wine Regions and Wine Places, Wine Science, Winemaking and Viticulture

As Champagne is in France or Port is in Portugal, Sherry is Spain’sThe following content is accessible for members only, please sign in.

HERE IT IS: WINESPEED’S “WINE OF THE YEAR”

by Karen MacNeil | Dec 28, 2018 | Featured, Grapes and Wines, Tasting and Evaluating Wine, Wine Advice, Wine in Society and Culture, Wine Producers, Wine Recommendations, Wine Science, Winemaking and Viticulture

It’s been a phenomenal year. In addition to all of the wines I’ve The following content is accessible for members only, please sign in.

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Three of the four most famous wines made in Tuscany are:The following content is accessible for members only, please sign in.

A. Chianti, Barbaresco, Brunello di Montalcino

B. Chianti Classico, Barolo, Amarone

C. Chianti, Chianti Classico, Brunello di Montalcino

D. Vino Nobile di Montepulciano, Brunello di Montalcino, Barolo

Fifty Pounds and a Gazillion Seeds

Lodi, the self-proclaimed “Zinfandel Capital of the World” (it produces over 40% of California’s zin), is also home to over 130 different grape varieties, more than any other California region. These include: The following content is accessible for members only, please sign in.