Wine in Society and Culture Archives - Page 7 of 11

ALL ABOUT SHERRY

by Karen MacNeil | Jan 4, 2019 | Featured, Grapes and Wines, Tasting and Evaluating Wine, Wine Advice, Wine and Food, Wine In History, Wine in Society and Culture, Wine Producers, Wine Recommendations, Wine Regions and Wine Places, Wine Science, Winemaking and Viticulture

As Champagne is in France or Port is in Portugal, Sherry is Spain’sThe following content is accessible for members only, please sign in.

HERE IT IS: WINESPEED’S “WINE OF THE YEAR”

by Karen MacNeil | Dec 28, 2018 | Featured, Grapes and Wines, Tasting and Evaluating Wine, Wine Advice, Wine in Society and Culture, Wine Producers, Wine Recommendations, Wine Science, Winemaking and Viticulture

It’s been a phenomenal year. In addition to all of the wines I’ve The following content is accessible for members only, please sign in.

CONFESSIONS OF A PANETTONE ADDICT

by Karen MacNeil | Dec 21, 2018 | Featured, Wine and Food, Wine in Society and Culture, Wine Recommendations

Every year in the lead-up to New Years, I buy panettone.The following content is accessible for members only, please sign in.

BEING A WOMAN IN WINE IN THE TIME OF RECKONING

by Karen MacNeil | Dec 14, 2018 | Featured, Wine Advice, Wine and Language, Wine In History, Wine in Society and Culture, Winemaking and Viticulture

This is my second annual report on the status of womenThe following content is accessible for members only, please sign in.

THE END OF EISWEIN?

by Karen MacNeil | Dec 7, 2018 | Featured, Grapes and Wines, Tasting and Evaluating Wine, Wine In History, Wine in Society and Culture, Wine Producers, Wine Regions and Wine Places, Wine Science, Winemaking and Viticulture

Several WineSpeed readers have written in worried about the The following content is accessible for members only, please sign in.

RED LEAVES? WAIT, DON’T TAKE THAT PHOTO

by Karen MacNeil | Nov 30, 2018 | Featured, Grapes and Wines, Wine In History, Wine in Society and Culture, Wine Producers, Wine Regions and Wine Places, Wine Science, Winemaking and Viticulture

This time of year, scores of photographers and wine lovers line up alongThe following content is accessible for members only, please sign in.

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My Favorite Videos in Celebration of Come Over October with Michael Mondavi

The name used in Burgundy and Champagne for a large bottle containing the equivalent of four standard bottles, or 3 liters of wine. (Jeroboams are also referred to as The following content is accessible for members only, please sign in.