Wine In History Archives - Page 3 of 6 - Karen MacNeil & Company

Truly Hard to Swallow

by Karen MacNeil | Nov 1, 2019 | Featured, Wine In History, Wine Science, Winemaking and Viticulture

Guest Blog by Nina Rosas Note from Karen: Our friend Nina Rosas, The following content is accessible for members only, please sign in.

Napa Valley’s Top Cabernet Sauvignons

by Karen MacNeil | Oct 11, 2019 | Featured, Grapes and Wines, Wine and Language, Wine In History, Wine Producers, Wine Recommendations, Wine Regions and Wine Places

The 75th Anniversary of the Napa Valley Vintners seemsThe following content is accessible for members only, please sign in.

The Delicious “Sister” of Brunello di Montalcino

by Karen MacNeil | Jul 12, 2019 | Featured, Grapes and Wines, Tasting and Evaluating Wine, Wine Advice, Wine and Language, Wine In History, Wine in Society and Culture, Wine Producers, Wine Recommendations, Wine Regions and Wine Places, Winemaking and Viticulture

Montalcino may be one of the most beautiful places in Tuscany.The following content is accessible for members only, please sign in.

THE HISTORY OF SAUVIGNON BLANC

by Karen MacNeil | May 24, 2019 | Featured, Grapes and Wines, Tasting and Evaluating Wine, Wine Advice, Wine In History, Wine in Society and Culture, Wine Science, Winemaking and Viticulture

Sauvignon blanc is one of the few grape varieties that makesThe following content is accessible for members only, please sign in.

Super Sauvignons: A Whole New Class of Sauvignon Blanc

by Karen MacNeil | May 3, 2019 | Featured, Grapes and Wines, Tasting and Evaluating Wine, Wine In History, Wine in Society and Culture, Wine Producers, Wine Recommendations, Wine Regions and Wine Places, Winemaking and Viticulture

For the last 20 years, California sauvignon blanc has been mostly The following content is accessible for members only, please sign in.

WHY DO WE LOVE ROSÉ?

by Karen MacNeil | Apr 19, 2019 | Featured, Grapes and Wines, Tasting and Evaluating Wine, Wine Advice, Wine In History, Wine in Society and Culture

Over the last couple of years, the increase in rosé sales has beenThe following content is accessible for members only, please sign in.

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What percentage of physical wineries in Napa Valley are family-owned?The following content is accessible for members only, please sign in.

A. 25%

B. 60%

C. 95%

D. 100%

Instantly recognizable by its dark, caramelized crust and soft, custardy center, the canelé is Bordeaux’s iconic pastry. The pastry was born in the 18th century as a “byproduct” of winemaking. The following content is accessible for members only, please sign in.