Wine In History Archives - Page 4 of 6 - Karen MacNeil & Company

THE LAST TRUE THINGS

by Karen MacNeil | Apr 12, 2019 | Featured, Press, Speaking Events, Tasting and Evaluating Wine, Wine Advice, Wine and Food, Wine and Language, Wine In History, Wine in Society and Culture

Yesterday, I had the honor of giving the commencement speech The following content is accessible for members only, please sign in.

ALL ABOUT SHERRY

by Karen MacNeil | Jan 4, 2019 | Featured, Grapes and Wines, Tasting and Evaluating Wine, Wine Advice, Wine and Food, Wine In History, Wine in Society and Culture, Wine Producers, Wine Recommendations, Wine Regions and Wine Places, Wine Science, Winemaking and Viticulture

As Champagne is in France or Port is in Portugal, Sherry is Spain’sThe following content is accessible for members only, please sign in.

BEING A WOMAN IN WINE IN THE TIME OF RECKONING

by Karen MacNeil | Dec 14, 2018 | Featured, Wine Advice, Wine and Language, Wine In History, Wine in Society and Culture, Winemaking and Viticulture

This is my second annual report on the status of womenThe following content is accessible for members only, please sign in.

THE END OF EISWEIN?

by Karen MacNeil | Dec 7, 2018 | Featured, Grapes and Wines, Tasting and Evaluating Wine, Wine In History, Wine in Society and Culture, Wine Producers, Wine Regions and Wine Places, Wine Science, Winemaking and Viticulture

Several WineSpeed readers have written in worried about the The following content is accessible for members only, please sign in.

RED LEAVES? WAIT, DON’T TAKE THAT PHOTO

by Karen MacNeil | Nov 30, 2018 | Featured, Grapes and Wines, Wine In History, Wine in Society and Culture, Wine Producers, Wine Regions and Wine Places, Wine Science, Winemaking and Viticulture

This time of year, scores of photographers and wine lovers line up alongThe following content is accessible for members only, please sign in.

THE ASTONISHING WORLD OF MADEIRA (AND PUMPKIN PIE)

by Karen MacNeil | Nov 16, 2018 | Featured, Grapes and Wines, Tasting and Evaluating Wine, Wine Advice, Wine and Food, Wine and Language, Wine In History, Wine in Society and Culture, Wine Producers, Wine Recommendations, Wine Regions and Wine Places, Winemaking and Viticulture

Astrophysicists say that the two best states to be in are wrong The following content is accessible for members only, please sign in.

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My Favorite Videos in Celebration of Come Over October — WFF with Alecia Moore (P!NK)

Instantly recognizable by its dark, caramelized crust and soft, custardy center, the canelé is Bordeaux’s iconic pastry. The pastry was born in the 18th century as a “byproduct” of winemaking. The following content is accessible for members only, please sign in.